Job Description
Restaurant Manager
The Restaurant Manager will work with the General Manager to preside over food quality, production, and safety while also providing excellent service. The Restaurant Manager's focus will be to create a warm and inviting atmosphere for the Front-of-House through proper staffing, training, and ongoing development.
Responsibilities:
Assisting GM with overall responsibility of unit
Financial reporting
Recruit, hire, training, and development of team members
Foster an upbeat and positive work environment while maintaining top-notch service
Demonstrate passion and commitment to guests and employees by maintaining positive relationships, store cleanliness, and being hands on in all areas of operation
Community involvement
Requirements:
Minimum of 2yrs management experience in a high-volume, casual dining or family-style restaurant.
A stable work history
Proven track record in leading and developing people
Ability to measure employee performance
Working knowledge of P&L
Basic Math Skill
Valid drivers license and an acceptable driving record
Successful people are the foundation of every successful company. That’s why we are looking for talented managers with a passion for people and the hospitality industry.
EOE
Company DescriptionGreat company. Loved by employees and guests alike.
Great company. Loved by employees and guests alike.
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